The atmosphere changed on 14 March 2023. The smell of fresh herbs and simmering pots replaced the sound of icebreakers. We officially began our culinary exchange, starting with our hosts, France, followed by the bold flavors of Hungary. 🇫🇷 Lunch: The French Terroir Our French team took us on a journey through the "Terroir", the specific soil and climate that gives French food its soul. The Main Dish: Forestière. Risotto-style Grains. While risotto has Italian roots, the F