The kitchen was quiet, the aprons folded, and the last of the "United Chefs" have safely begun their journeys back to *France, Germany, Hungary, North Macedonia, Greece, and Portugal. A Week to Remember Over the last seven days, we have done so much more than just share recipes. We have: Explored the historic streets of Caen. Mastered 8 Youthpass competencies through theater and teamwork. Traveled across Europe using only our taste buds from Töltött Paprika to Bacalhau à B

The atmosphere changed on 14 March 2023. The smell of fresh herbs and simmering pots replaced the sound of icebreakers. We officially began our culinary exchange, starting with our hosts, France, followed by the bold flavors of Hungary. 🇫🇷 Lunch: The French Terroir Our French team took us on a journey through the "Terroir", the specific soil and climate that gives French food its soul. The Main Dish: Forestière. Risotto-style Grains. While risotto has Italian roots, the F

11 March 2023 marked the official kickoff of the "United Chefs" youth exchange, a unique project dedicated to exploring culture through the universal language of food. We’ve gathered a passionate group of young people to share their heritage, learn about sustainable gastronomy, and most importantly, cook up some lifelong friendships. Who’s in the Kitchen? We are incredibly proud to host a diverse group of participants who have traveled from all corners of Europe to join us. A