The kitchen was quiet, the aprons folded, and the last of the "United Chefs" have safely begun their journeys back to *France, Germany, Hungary, North Macedonia, Greece, and Portugal. A Week to Remember Over the last seven days, we have done so much more than just share recipes. We have: Explored the historic streets of Caen. Mastered 8 Youthpass competencies through theater and teamwork. Traveled across Europe using only our taste buds from Töltött Paprika to Bacalhau à B

Our final day of cooking workshops was a testament to how much this group has grown. We moved from the olive groves of Greece to the diverse urban kitchens of Germany, proving that culture is both a heritage we inherit and a future we build together. 🇬🇷 Lunch: The Spirit of the Agora We began under the beautiful Caen sun with a presentation from the Greek team. There is perhaps no food more iconic for sharing than Souvlaki and Gyros. The History & Etymology : " Souvlaki " c

We hit the midpoint of our exchange with high energy and even higher appetites! On 15 March 2023, our kitchen became a space where history was served on a plate, as we explored the rich traditions of North Macedonia and Portugal . 🇲🇰 Lunch: The Warmth of North Macedonia The North Macedonian team introduced us to the ultimate symbol of their hospitality: Tavče Gravče (Baked Beans). The History & Etymology : The name literally translates to "Beans in a Skillet." This dish is

The atmosphere changed on 14 March 2023. The smell of fresh herbs and simmering pots replaced the sound of icebreakers. We officially began our culinary exchange, starting with our hosts, France, followed by the bold flavors of Hungary. 🇫🇷 Lunch: The French Terroir Our French team took us on a journey through the "Terroir", the specific soil and climate that gives French food its soul. The Main Dish: Forestière. Risotto-style Grains. While risotto has Italian roots, the F

After a high-energy day exploring Caen, Day 3 was all about knowledge and growth. We took advantage of the beautiful weather to start our morning with invigorating outdoor energizers, setting a positive tone for a day of learning. The highlight of our morning was a deep dive into Erasmus+ Opportunities. We were incredibly lucky to have a presentation led by our Hungarian partner, a true veteran who has participated in over 60 Erasmus+ projects! Participants gained a comprehen

If Day 1 was about arriving, Day 2 was about moving. We officially launched our project activities on 12 March 2023, and the energy in the group was already through the roof! Shaking Off the Sleep We started our morning with high-energy energizers. There’s nothing like a bit of movement and laughter to sharpen the focus before diving into the day’s goals. These sessions aren't just for fun, they help our participants stay present and ready to collaborate. Building the Foundat

11 March 2023 marked the official kickoff of the "United Chefs" youth exchange, a unique project dedicated to exploring culture through the universal language of food. We’ve gathered a passionate group of young people to share their heritage, learn about sustainable gastronomy, and most importantly, cook up some lifelong friendships. Who’s in the Kitchen? We are incredibly proud to host a diverse group of participants who have traveled from all corners of Europe to join us. A